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Line Cook: Mountain Kitchen + Ski Pass
Job in
Darien, Fairfield County, Connecticut, 06820, USA
Listed on 2026-02-12
Listing for:
Mount Southington
Full Time
position Listed on 2026-02-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant
Job Description & How to Apply Below
A mountain-inspired restaurant in Connecticut is seeking an experienced Line Cook to join our dynamic culinary team. The role involves preparing high-quality meals in a fast-paced environment while collaborating with kitchen staff to enhance guest dining experiences. A minimum of 2-3 years of line cooking experience is required, along with strong knife skills and flexibility to work varied shifts. Benefits include competitive pay, free ski passes, and career growth within the culinary team.
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