Junior Sous Chef — Elevate Luxury Hotel Kitchen
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Hotel Kitchen -
Restaurant/Food Service
Hotel Kitchen
Hand Picked Hotels at Brandshatch Place Hotel & Spa in Longfield, Kent, is seeking a Junior Sous Chef. You will support the Head Chef and Sous Chef team, assist with food preparation, and help maintain high standards of presentation and flavour in a busy kitchen.
This full-time, permanent role is 40 hours per week over 5 days, including weekends on a rota, with a salary of £38,493 plus a service charge and excellent colleague benefits.
Our organisation is growing, and we are hiring a Junior Sous Chef — Elevate a Luxury Hotel Kitchen in Longfield, England, United Kingdom.
Learn more about the Junior Sous Chef — Elevate a Luxury Hotel Kitchen role in the description above.
We appreciate your interest in this position.
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