Froster, Customer Service Rep

Overview

At Nothing Bundt Cakes
, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. This role includes training on crafting cake and growing your career. We offer a casual work environment, flexible schedules, and community involvement.

We close earlier than most food service jobs and provide shifts that range from 8:00 a.m. to 1:30 p.m. and 1:30 p.m. to 7:00 p.m. Monday through Saturday, with Sundays from 10:00 a.m. to 4:30 p.m.

Apply now. Joy is the job.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy.

• Put the sugar on top and make every moment extra sweet by finishing touches on the cake for guests.
• Learn and apply cake crafting skills; participate in training to grow professionally.
• Contribute to a fun, welcoming shop environment and celebrate with the community.

No formal qualifications are listed in the description.

• Flexible work schedules with shifts posted as 8:00 a.m.–1:30 p.m., 1:30 p.m.–7:00 p.m., Mon–Sat;
  Sundays 10:00 a.m.–4:30 p.m.
• Casual dress code (T-shirts and non-slip sneakers).
• Cake discounts.
• On-the-job training and opportunities for career growth.