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Dietary Cook & Aide

Job in Dayton, Montgomery County, Ohio, 45444, USA
Listing for: NeuroPsychiatric Hospitals
Full Time position
Listed on 2026-08-28
Job specializations:
  • Healthcare
    Healthcare Administration
Salary/Wage Range or Industry Benchmark: 18000 - 25000 USD Yearly USD 18000.00 25000.00 YEAR
Job Description & How to Apply Below

Specialized Care for the Patients Who Need It Most.

Neuro Psychiatric Hospitals (NPH) is dedicated to providing unparalleled service to our patients, team members, physicians, and families. We dare to do things differently, bringing together compassionate care, specialized expertise, and an interdisciplinary approach to meet the unique needs of those we serve. It is this commitment that distinguishes NPH as the healthcare provider of choice.

As a national leader in behavioral healthcare, NPH specializes in caring for patients with acute psychiatric and complex medical needs. Our hospitals provide patient-centered care through an interdisciplinary, multi-specialty approach, ensuring our patients receive the specialized support they need when they need it most.

With locations in Indiana, Michigan, Texas, Ohio, and Arizona, we are expanding access to our unique model of care across the United States. Join NPH and become part of a team that is daring to do things differently and making a lasting difference in the lives of our patients, families, and communities every day.

Neuro Psychiatric Hospitals is looking for a Dietary Services Cook & Aide at our North Valley Behavioral Hospital in Huber Heights, OH. NPH is the national leader in providing medical and neurobehavioral care to patients in acute psychiatric distress. You will be joining a team of rock star staff who provide exceptional, patient-centered care and understand that our patients are always our number one priority!

The Dietary Services Cook/Aide communicates with residents, dietary personnel, and other personnel, as well as family members, visitors, and the general public. Prepares nourishing and healthy meals for all residents and staff. Performs tray line functions including obtaining supplies, serving, portioning food, washing dishes, following Ohio State Board of Health sanitation guidelines, and operating equipment in the kitchen as needed.

Benefits

Of Joining NPH As a Dietary Services Cook/Aide
  • Competitive pay rates
  • Medical, Dental, and Vision Insurance
  • NPH 401(k) plan with up to 4% Company match
  • Employee Assistance Program (EAP) Programs
  • Generous PTO and Time Off Policy
  • Special tuition offers through Capella University
  • Work/life balance with great professional growth opportunities
  • Employee Discounts through Life Mart
  • Assists supervisor in training and supervising personnel and food preparation as directed. Helps supervisor maintain accurate inventory for completion of general dietary services duties.
  • Follow work assignments, and/or work schedules in completing and performing assigned tasks.
  • Estimates food requirements to eliminate waste and leftovers. Properly stores and utilizes left over food.
  • Completes visual, taste and smell tests to assure palatability, safety and freshness of food items served.
  • Maintains a clean working area during food production.
  • Assures late trays are properly processed and that between meal feedings are prepared and delivered, as applicable, to floors.
  • Holds and stores perishable food items in compliance with applicable standards of the Indiana State Board of Health (ISBH).
  • Perform sanitation inspections throughout scheduled shift and as provided in the sanitation checklist.
  • Follow established safety precautions in the performance of all duties.
  • Shares responsibility for maintaining a clean and safe environment.
  • Review resident diet changes daily to determine if changes in the resident’s daily care routine have been made.
  • Assists in the training of new dietary service workers.
  • Ascertains that temperature sheets and cleaning schedules are dated and signed in a timely manner as required during their working time.
  • Obtains supplies from storage areas (storeroom, walk-ins, etc) needed for completion of duties.
  • Prepares and portions simple food items for patient meal service based on forecasted guidelines.
  • Serves food on the patient tray line based on customer requests or the patient menu.
  • Is responsible for retrieving the patient tray cart from designated area or unit(s) if needed.
  • Is responsible for cleaning and sanitizing the patient tray cart.
  • Clears trays and washes dishes according to established guidelines.
  • Cleans and sanitizes…
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