Culinary Arts Program

Start Date: March/April 2026
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $15.00 per hour
Number of positions offered: 3
Housing: none provided

The host company is a stylish, modern hotel in downtown Dayton’s Water Street District – a walkable, vibrant area near restaurants, bars, breweries, entertainment venues, and the Day Air Ballpark. This area is known for its community events and urban outdoor spaces, ideal for hangouts, strolling among the local shops and restaurants, or catch a Dayton Dragons game!

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or tourism management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak ADVANCED ENGLISH
  , have a positive attitude, and the ability to communicate with clients and hotel associates

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)