Harvest Interns - Archery Summit
Listed on 2026-06-04
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Manufacturing / Production
Food Production
Archery Summit Winery
Archery Summit Winery is searching for enthusiastic individuals to join our team as seasonal harvest interns for the 2026 vintage. Beginning in mid-August and ending in October/November, harvest interns follow all aspects of Pinot Noir and Chardonnay production from vineyard sampling to fermentation management to barreling down. We are also looking for one intern to begin in June to assist with racking and bottling the 2025 vintage.
Ideal candidates possess a positive attitude, great work ethic, and the goal of making lasting, impactful wines. While prior experience is a plus, we encourage all who are passionate about wine and getting their hands dirty to apply.
Nestled in the historic Dundee Hills AVA of Oregon, Archery Summit has been producing award winning Pinot Noir and Chardonnay for the past thirty years. Committed to holistic practices in the vineyard, we view ourselves as stewards of the land, and we are committed to crafting wines of intent. We farm sixty acres across five unique sites within the Dundee Hills, with our oldest plantings dating back to 1973.
Our cellar features concrete, stainless steel, and wooden fermenters and Oregon’s first true underground wine cave.
- Vineyard sampling, grape receival, fruit sorting, cap management by pump over and punch down, racking, tank dig outs, pressing, and barreling down.
- Work independently and as part of a close-knit team, with a focus on continuous improvement.
- Strong organizational and communication skills.
- Cleaning and daily maintenance tasks.
- Comfortable working on elevated surfaces or ladders during fermentation.
- Forklift experience is a plus; willingness to learn forklift operation is required.
- Ability to lift 50 lbs and work for extended periods on feet in wet or cold conditions.
- Commitment to maintaining a safe and respectful work environment.
For those interested in joining our team in early June, prior experience racking out of barrels, washing barrels, and bottling are ideal but not required.
Housing and Benefits- Competitive compensation.
- Guest house accommodation located a short walk from the winery with a full kitchen, washer/dryer, and a view of Mt. Hood and the Willamette Valley.
- Lunch provided during fruit receival.
- Blind wine tasting is a core part of the harvest experience and rounds out our philosophy of continuous improvement.
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