Kitchen Dough Production

Central Kitchen Dough Production

At Old Scratch Pizza, our Dough Production team members play a critical role in producing the foundation of everything we serve. Every batch of dough that goes out to our restaurants starts here. This role is focused, hands-on, and essential in ensuring our dough is consistently made to spec, properly handled, and ready to support daily operations across all locations. Whether you bring production experience or are ready to learn, this role offers the opportunity to develop a specialized skill in a structured, team-driven kitchen environment.

Old Scratch Pizza has been voted "Best Pizza in Dayton" and continues to grow across the region.

Why This Role Stands Out

Consistent Schedule — Morning

Hours:

Monday through Friday, 4am-12pm

Competitive WEEKLY Pay: $18 per hour

Focused Production Environment:
No dinner rush! Just you, your team, and the craft of making great dough.

Closed on Major Holidays:
Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day

Benefits Available

• Weekly pay
• Medical, dental, and vision (full-time)
• 401(k) with company match
• Paid time off
• Paid training
• Advancement opportunities
• Generous employee food discounts
• We promote from within and are continuing to expand

Position Summary

As a Dough Production Cook, you are responsible for producing all dough to company standards and schedules.

This includes executing both regular and gluten-free dough production, maintaining equipment and cleanliness, and ensuring proper coordination with delivery to support restaurant needs.

Success in this role requires consistency, attention to detail, and strong ownership of your process.

Key Responsibilities

• Prepare and produce dough according to established recipes, standards, and weekly production schedules
• Execute both regular and gluten-free dough production on designated days
• Ensure all dough meets quality, consistency, and fermentation standards
• Break down, clean, and sanitize mixers and all dough-related equipment after use
• Maintain cleanliness and organization of all dough production areas
• Work closely with the delivery driver to ensure proper quantities are ready for daily and weekly distribution
• Communicate production levels, timing, and needs to support restaurant operations
• Follow all food safety and sanitation procedures

What We're Looking For

Experience is helpful but not required. We are most successful with team members who demonstrate:

• Strong reliability and consistency
• A high level of attention to detail and pride in their work
• Ability to follow recipes and production schedules precisely
• Self-motivation and ability to work independently
• Positive, team-oriented attitude
• Willingness to learn and take ownership of a specialized role
• Physical ability to stand for extended periods and lift up to 50-100 pounds

Work Environment & Physical Requirements

• Exposure to high temperatures and cold conditions in walk-ins
• Frequent contact with water, flour, sanitation solutions, and common allergens (gluten, dairy, etc.)
• Extended standing and walking
• Bending, stooping, and lifting up to 50-100 pounds
• Repetitive wrist, hand, and finger motion
• Use of mixers and production equipment requiring manual dexterity
• Ability to communicate clearly and maintain awareness of surroundings for safety

If you are ready to take ownership of a critical part of our product and help deliver consistency across every location, we encourage you to apply.

Equal Opportunity Employer

Old Scratch Pizza provides equal employment opportunities to all employees and applicants in accordance with federal, state, and local laws.