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Culinary Sous Chef: Hospital Kitchen Leader
Job in
Dayton, Montgomery County, Ohio, 45444, USA
Listed on 2026-02-20
Listing for:
Compass Group Canada
Full Time
position Listed on 2026-02-20
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading national food services company is seeking a Sous Chef to manage the Culinary Department in Dayton, Ohio. Responsibilities include assisting the Executive Chef with menu planning, managing cost controls, and executing catering events. Ideal candidates should possess culinary management experience and be skilled in creating menus while ensuring food quality and presentation. Join a dynamic team focused on exceptional guest experiences in a rewarding environment.
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