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Hotel Sous Chef - Lead Kitchen, Mentor

Job in Dayton, Montgomery County, Ohio, 45444, USA
Listing for: Concord Hospitality Enterprises
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Hotel Sous Chef - Lead Kitchen, Mentor & Growth
A leading hospitality company in Dayton, Ohio, is hiring a Sous Chef to manage kitchen operations and ensure high food quality. The ideal candidate will possess strong organizational skills and experience in coaching culinary teams. Responsibilities include training kitchen staff, managing schedules, and maintaining standards for food preparation. This position offers competitive wages and a comprehensive benefits package including medical and tuition assistance.
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