Supervisor, Retail, Retail & Store Manager

Job Details – Level: Experienced |

Location:

1262 Daytona Air Food Sugar Mil – DAYTONA BEACH, FL 32114 | Position Type:
Full-Time/Part-Time | Education Level: High School | Job Shift: Any Shift

Here at Faber, we operate a variety of business models within the travel industry, offering a full menu of snacks, meals, and beverages in our restaurants, as well as a wide variety of merchandise in our gift shop; including local souvenirs, travel supplies, snacks and beverages. We are looking to hire upbeat, happy and hardworking leadership within the Daytona Airport. This is a full‑time position.

We provide flexible and regular scheduling ensuring your work and personal life is balanced.

• Delivers exceptional guest service through personal contact with guest
• Provides guidance and leadership to our team members
• Manages all business aspects of the assigned property
• Maintains financial expectations of all units
• Protects and controls the integrity of all company funds and property
• Ensures register transactions are processed according to company policies
• Ensures compliance with all local, state and federal laws as it pertains to tobacco, alcohol and lottery sales including the carding of all guests in accordance with agency requirements
• Satisfies all local health requirements in regards to food handling
• Oversees the production, preparation, packaging and serving of food and beverage items
• Oversees receiving and stocking procedures
• Ensures all merchandise is properly checked in
• Ensures all areas of the store are properly stocked daily
• Ensures all items in the store are within date code, with newer items being in the back and older items being placed up front
• Ensures all merchandise is recovered and faced to company standards
• Ensures proper ticketing and signing of store merchandise
• Executes corporate directed price changes and clearance markdowns
• Ensures the overall restaurant is neat, cleaned, organized and free of debris
• Ensures all employees comply with the dress code as outlined in the employee handbook
• Performs other duties as assigned by the company’s leadership team
• Reports to work on time and in uniform for scheduled hours
• Writes employee schedules
• Writes merchandise and F&B orders to purveyors
• Works with Airport or Train Station management to ensure Guest satisfaction, safety & security requirements are followed at all times

• Excellent verbal and written communication skills
• Ability to read a computer monitor and understand basic POS functions
• Ability to multitask
• Ability to maintain composure under pressure
• Minimum one year of food handling experience (preferred)
• Minimum one year of retail sales experience (preferred)
• Minimum one year of supervisory experience (preferred)
• High School diploma (preferred)
• Ability to work a flexible schedule based on department and store needs
• Self‑motivated and energetic
• Ability to work under pressure
• Ability to work a flexible work schedule and meet business demands, including weekends and holidays
• Knowledge of managing the operations of a business or group
• Knowledge of advertising and selling products and services
• Knowledge of providing special services to customers based on their needs

• Lifting, pushing and pulling boxes weighing up to 50 pounds
• Frequent kneeling, bending and stooping
• Climbing ladders to stock merchandise in high locations
• Standing for extended periods of time
• Must be available to work a schedule that meets the needs of the business