More jobs:
Sous Chef
Job in
Dearborn, Wayne County, Michigan, 48124, USA
Listed on 2026-02-24
Listing for:
ClubCorp
Full Time
position Listed on 2026-02-24
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and Invited standards.;
Oversee the preparation and service of all activities related to ala carte dining, employee meals, and private dining rooms.;
Expedite meal periods, ensuring proper quality, portioning, and presentation of all dishes.;
Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef.;
Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service.
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