Coffee House Manager

Job Description

Misk Coffee Break is coming soon to Michigan. MCB is an international coffee house with midlleeast touch to it. Be the first to be a part of an exciting business model and experience various cultures through coffee.

We are looking to hire a Coffee House/ Cafe Manager, a Barista, and a Pastry Chef.

Previous experience in those three fields is required.

• Oversee daily operations of the coffee house, including managing staff, ensuring customer satisfaction, and maintaining high-quality standards.
• Develop and implement strategies to increase sales and profitability.
• Create and maintain a positive work environment for employees.
• Train and mentor staff to provide excellent customer service.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve issues promptly.
• Collaborate with the management team to develop and implement marketing initiatives.
• Stay updated on industry trends and make recommendations for improvements.

• Strong knowledge of coffee and food service management.
• Previous experience as an assistant manager / manager or in a similar leadership role.
• Excellent food handling skills and knowledge of food safety regulations.
• Experience in catering and event planning is a plus.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong problem-solving skills and ability to make decisions under pressure.
• Knowledge of hospitality management principles and practices.
• Familiarity with the food industry, including current trends and best practices.

Pay:
From $20.15 per hour

Expected hours: 40 per week

• Employee discount
• Paid training

• Day shift
• Evening shift

• Management: 1 year (Preferred)
• Coffee shop: 1 year (Required)

• Arabic (Preferred)

Work Location:

In person