Line Cook — Resort Kitchen
Listed on 2026-09-22
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Grand Traverse Resort and Spa in Acme, Michigan, is seeking a dedicated line cook to prepare hot, cold, and bakery items. You will set up stations, read menus, and cook to exact temps, maintaining cleanliness and safety.
The ideal candidate has 6 months to 1 year of culinary experience, can work shifts including weekends, and collaborates with a team to deliver high-quality meals. Native American Preference will apply.
The following position is for a Line Cook I — High-Volume Resort Kitchen with Grand Traverse Resort.
Join Grand Traverse Resort and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Line Cook I — High-Volume Resort Kitchen role at Grand Traverse Resort, based in MI, United States.
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