General Manager; Alpine Ave

About the Job

Assistant Manager – Domino’s Pizza. The primary responsibility is to oversee all store operations during the shift, ensuring that cost control, inventory, cash, and customer relations are managed effectively while setting a positive example for the crew.

• Manage staffing, paperwork, cost controls, and cash control.
• Ensure food management, on‑time scheduling, and smooth store operations.
• Maintain a perfect image and adherence to company standards.
• Deliver excellent customer service with strong attendance and punctuality.
• Coordinate transportation on‑and‑off‑site and keep the store clean and organized.
• Assist with marketing activities and profitability goals.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Respond to and process telephone orders.
• Take inventory and complete related paperwork.
• Clean equipment and facilities approximately daily.

Orientation and training will be provided on the job.

• Provide clear written instructions.
• Communicate verbally with customers and co‑workers via phone and in person.

• Perform basic arithmetic accurately and quickly (addition, subtraction, multiplication, division).
• Provide correct monetary change.
• Handle verbal, written, and telephone tasks with precision.
• Use a computer keyboard or touch screen to enter orders.
• Navigate to customer addresses within the designated delivery area.
• Operate safely in adverse terrain, including multi‑story buildings and private homes.

• Work in varying outdoor and indoor temperatures (36–90°F).
• Encounter sudden temperature changes, fumes from food odors, coronkey dust, and hot surfaces or tools from ovens up to 500°F.
• Work in cramped areas like walk‑in coolers; use sharp edged, moving mechanical parts.
• Delivery tasks involve walking, driving, and occasional stair navigation.

• Use phone (talking and hearing) and near/mid‑range vision for most tasks.
• Depth perception and distinction between hot and cold surfaces.
• Vision during driving, including day‑time and night‑time conditions.

• Direct activities, perform repetitive tasks, collaborate with others, and work under stress.
• Navigate spaces safely; climb stairs or ladders infrequently.
• Stand, walk, sit, lift, carry, push, pull, climb, stoop/bend, crouch/squat, and reach continuously throughout the shift.
• Deliver pizzas and related items, requiring the ability to carry up to 50 pounds and handle pallets or trays.
• Drive within the designated delivery area; possess a valid driver’s license with a safe driving record.
• Own or have access to an insured vehicle suitable for delivery.

All personal information will remain confidential in accordance with EEO guidelines.