Shuttle Driver

Position Details

Daily Pay: $271.30

Schedule:

Sunday – Thursday dispatching around 4:00pm

Quarterly Safety Bonus and benefits from Day 1 of Employment.

CDL A with Doubles Endorsement required.

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and more.
• Growth opportunities performing essential work to support America’s food distribution system.
• Safe and inclusive working environment, culture of rewards, recognition and respect.

Food and food service delivery Drivers fulfill a critical role in the country’s food supply chain. Our delivery drivers not only ensure customers’ products arrive on time and in good condition, but they are also the face of our company, building lasting customer relationships.

As a Shuttle Driver, you will transport empty trailers to the Operating Company warehouse locations and turn them around to deliver full trailers to domicile/shuttle yard locations. The Shuttle Driver operates a tandem trailer, tractor trailer and/or straight truck on intrastate and interstate routes to transport empty trailers to the Operating Company warehouse locations and deliver full trailers with various products to domicile/shuttle yard locations in a safe, timely manner in accordance with Department of Transportation (Use the "Apply for this Job" box below).

You will communicate and interact with customers, vendors and co‑workers professionally ensuring questions are answered accurately and on time, work as a team member, and perform any duty assigned to best serve the company.

• Perform all required safety checks (pre/post trip) including inspections of tractor/truck and trailer according to DOT regulations; ensure they meet company safety standards and take appropriate action as needed.
• Report all safety issues and/or required repairs.
• Follow all DOT regulations and company safe driving guidelines and policies; immediately report safety hazards; inspect trailer for proper load and secure freight.
• Ensure all required route paperwork is with the tractor trailer load and available to the driver upon dispatch.
• Drive and deliver trailers according to predetermined route schedule.
• Perform hook/unhook procedures per safety guidelines.
• Park and store tractor trailers in designated areas.
• Ensure all equipment and freight are appropriately locked and/or secured.
• Collect and secure damaged goods and customer returns in empty trailer to bring back to driver check‑in at base facility and complete necessary paperwork.
• Unload all equipment, materials and remove trash from trailers as required.
• Complete daily record of hours of service and enter in log in accordance with Federal DOT, state and company requirements.
• Perform general housekeeping duties in tractor, loading dock area and keep trailers clear and clean as required.
• Perform other related duties as assigned.

• High School Diploma/GED.
• 12+ months of commercial driving experience.
• Valid CDL A with Doubles Endorsement.
• Must be 21 years of age.
• Meet all state licensing and/or certification requirements (where applicable).
• Clean Motor Vehicle Report (MVR) for past 3 years.
• Work required 3rd shift schedule, Sunday – Thursday nights (schedules may vary).
• Pass pre‑employment drug test.
• Pass road test.
• Valid current DOT Health Card and/or ability to secure new DOT Health Card.
• Able to hand‑lift and utilize two‑wheeler, lift gate and/or other equipment to move and/or stack product cases/freight of varying size and weight throughout shift – product generally ranges from approximately 60 to 90 pounds, depending on the location.

Performance Food service, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick‑service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Food service team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.

Performance Food Group and/or its subsidiaries provide equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. (1) EEO Policy, (2) “EEO is the Law” poster and supplement, and (3) Pay Transparency Policy Statement.