Lab Technician; Day Shift

Lab Technician 1 (Day Shift)

Come join the Tillamook Team where our philosophy is “Do Right By Every Bite.” As an independent farmer‑owned cooperative, we have been guided by good, honest values since 1909. We believe in putting quality over profit, natural over artificial, and that hard work can never be outsmarted. We’re taking a stand for real food, because everyone deserves better.

We invite members of all diverse communities to join our workforce. At Tillamook, we believe that inclusion and diversity are central to our cultural strategy. In order to achieve our growth ambition and compete and win in the marketplace, we believe we make better decisions and build stronger teams when we invite and rely on diverse perspectives, thoughts, backgrounds and cultures into our work and to fuel our innovation and growth.

To us this means creating a climate of inclusion where all employees feel valued and a sense of belonging. We believe this will make us a better consumer brand and employer.

What does real food mean to you? Is your favorite dish a cheesy casserole? Perhaps a decadent and indulgent ice cream? Either way, your identification with food is important to us. People who fit well here at Tillamook have a commitment to quality in everything they do. Our team members understand our vision, contribute to our mission, thrive on innovative thinking, hard work and good, honest values.

Our team members understand our vision, contribute to our mission, thrive on innovative thinking, hard work and good, honest values. We live by these shared values:
We are Good Stewards, We believe in Uncompromising Quality, We work as One Team, We Play to Win, and We Genuinely Care for each other.

The Lab Technician performs microbial and chemical analysis of milk, raw cream, condensed skim and ice cream; other testing to include milk components, sensory evaluation, antibiotics, added water, sediments and drinking water. Performs data entry of information into NAV and occasional correspondence via email.

• May perform the following testing using wet chemistry or rapid analysis equipment depending upon the daily schedule:
  Microbial and chemical analysis of milk or ice cream.

• Other testing may include sensory evaluation, antibiotics, added water, or sediment.

• Assists with descriptive sensory analysis, statistical analysis and writes technical briefs.

• Enters information into specialized database i.e. MS Navision (NAV) as needed.

• Performs all other duties as assigned as needed.

• Ability to establish and maintain effective relationships with employees, supervisors and the general public.

• Ability to communicate effectively.

• Must be a team player and be able to interact with staff at all levels of the company.

• Must be computer literate with intermediate knowledge of Microsoft Word, Excel, and Outlook. SharePoint is a plus.

• Experience with specialized database i.e. ERP systems such as NAV or Navision is preferred.

• Must be able to work under pressure, meet deadlines, and be flexible in working on multiple projects simultaneously.

• Must be able to prioritize work. Excellent time-management skills with the ability to work independently with little supervision.

• Bachelor’s degree in dairy science or related field

• 1+ experience in the dairy sensory or working lab is preferred

• Must be able to work some weekends and holidays.

• Sitting

• Standing/and or walking

• Lifting 35 lbs

• Vision for machine or computer operations

• Hearing

• Ability to climb stairs

This is an hourly position with a starting wage of $22.81.

Laboratory:
Shared workstations including testing equipment and computer terminals. Generally quiet, temperature controlled, well lighted. May include walking on uneven, slippery surfaces and encountering forklift traffic. Requires standing majority of shift, working with chemicals, walking on uneven, slippery surfaces, stooping, bending and crouching and climbing stairs and ladders. Duties may include repetitive motion of hands and lifting up to 35 pounds.

Standing 50%, Sitting 25%, Walking 10%, Lifting…