Production Operator , Packaging 3rd Shift; D1185

Production Operator I, Packaging 3rd Shift (D1185)

** This position is 3rd Shift: 10:00 PM - 6:30 AM**

Location: Decatur, AR – Manufacturing Plant

The Wellness Pet Company is on a mission to help the next generation of pet parents fulfill a shared life of wellbeing with their pets through a foundation of proven nutrition. We are committed to crafting high-quality pet food, dental chews, treats, and topper recipes that are made with the perfect balance of high-quality natural ingredients paired with the latest scientific research and technologies.

As a community of people working together, Wellies are positively obsessed with how to deliver proven health outcomes that pet parents can see and pets can taste. Wellies bring their best to work every day, come ready to collaborate, embrace the hard things, and own their outcomes.

Team Wellie is a group of people who are truly obsessed with all the best ways about winning for the consumer and the pets they love. And so, we are seeking an individual who:

• Always starts with the consumer
• Is dedicated to doing it right the first time
• Brings their best every day
• Has an “all-in” mindset
• Embraces the hard things and does them right away
• Owns their outcomes
• Gives back to their community

The Production Operator position is involved in all aspects of the production of our premium pet food. They are responsible for setting-up, operating, and disassembling processing equipment in accordance with Standard Operating Procedures and Good Manufacturing Practices (GMPs). They will operate multiple types of processing equipment, including but not limited to extrusion, injection molding, dryers, cutting, and packaging machinery according to scheduled production needs.

In addition, operators maintain their assigned production area, following safety procedures and cleanliness standards. The operator will also troubleshoot equipment issues and complete required food safety checks to ensure first-time right production.

• Sets-up, operates and disassembles processing equipment in accordance with Standard Operating Procedures and Good Manufacturing Practices (GMPs) according to production schedule.
• Troubleshoots equipment as needed.
• Monitors product, completing various checks to ensure product is running according to job specifications.
• Reviews and follows production schedule throughout shift.
• Checks and documents product according to SOPs to ensure the highest quality standards.
• Cleans work area according to sanitation SOPs. Maintains cleanliness throughout work shift.
• Monitors equipment and uses various tools to make adjustments, small repairs and perform basic maintenance as required.
• Completes re-work as necessary.
• Maintains records and logs within designated production system during entire production process
• Performs and documents in-process quality checks on a periodic basis on representative samples to ensure that product is correctly produced/packaged.
• Cleans, disassembles and reassembles line equipment to prepare machines for inspection and/or deep cleaning.
• Changeover/sets up machine for run by loading product, components, printer material, etc.; adjusting settings; checking the line; and obtaining line clearance to prepare equipment for next run.
• Actively follows safety procedures and policies in all job tasks.
• Follows and holds others accountable for following all company GMPs.
• All other duties as assigned.

• Completes safety system documentation and verifies compliance to program standards. Reports deviations to Supervisor.
• Participates in mandatory safety training and adheres to all safety policies/procedures.
• Reports all safety issues, near misses, and injuries.

• Completes quality & food safety system documentation and verifies compliance to program standards. Reports deviations to Supervisor.
• Participates in mandatory food safety and quality training program requirements.
• Preserves the integrity of the BRC system through adherence to the policies and procedures outlined.
• Takes actions necessary to resolve food safety and quality system deficiencies.
• Reports…