Scientist , 2nd Shift Fermentation - Decatur, IL

Position: Scientist I, 2nd Shift Fermentation - Decatur, IL
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Scientist I, 2nd Shift Fermentation - Decatur, IL  ####

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** Job Description*
* ** Scientist I - Decatur, IL
** 2nd Shift Coverage    Benchtop and Pilot Scale Fermentation    ADM Research & Development    This is an exempt-level position.

*
* Position Summary:

** This position is part of the Fermentation Group within the Biotechnology Research division of ADM. The group's focus is on validating new production strains, as well as scaling up and down fermentation processes. They work on optimizing and troubleshooting current fermentation methods, covering both bacterial and fungal fermentations, microbial identification, sample analysis, and data analysis. The candidate will be responsible for recording, sampling, and monitoring fermentations in our laboratories and pilot plant areas.

Additionally, the candidate will provide project support by assisting with preparation work during the week when sampling demand is at a minimum.

Work Schedule:

2 options, 8-hour days vs 10-hour days    Sunday-Thursday, 3:30 pm-12:00 am (8 hours)    Monday-Thursday, 3:30 pm-2:00 am (10 hours)    
*
* Job Responsibilities:

*** Record, sample, and monitor fermentations in our laboratories and pilot plant areas.
* Collaborate with a team to ensure successful fermentations at scales of 7.5 L, 100 L, 450 L, and 1000 L.
* Troubleshoot issues as they arise and document data and observations.
* Follow standard operating procedures (SOPs).
* Communicate effectively and relay information to scientists and technicians.
* Read and comprehend fermentation protocols.
* Perform basic maintenance on fermentation and analytical equipment.
* Contribute to ongoing efforts for continuous improvement in fermentation execution and laboratory safety.
* Work in an aseptic manner and maintain a clean workspace.
* Be self-motivated and ambitious.
*
* Job Requirements:

** Required or Useful Skills and Experiences for the Candidate:
* A Bachelor of Science degree in Microbiology, Fermentation Science, or a related field; or 2-3 years of experience in fermentation.
* Familiarity with fermentation equipment, including troubleshooting and maintenance.
* Understanding of general microbiological procedures and aseptic techniques.
* Excellent written and verbal communication skills, capable of engaging with both technical and non-technical personnel.
* Proven ability to collaborate effectively with diverse, multidisciplinary teams.
* Proficient in Microsoft Word and Excel.

- Must be able to lift to 50 lbs.
ADM requires the successful completion of a background check.
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** Diversity, equity, inclusion and belonging are cornerstones of ADM's efforts to continue innovating, driving growth, and delivering outstanding performance. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments - environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. We respect and value the unique backgrounds and experiences that each person can bring to ADM because we know that diversity of perspectives makes us better, together.
We welcome everyone to apply. We are committed to ensuring all qualified applicants receive consideration for employment regardless of race, color, ethnicity, disability, religion, national origin, language, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by lawTo apply please click on APPLY TO THIS POSITION Job Post Date: 03/01/26

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