Zocca Cucina Italiana - Head Chef

Dedham

Posted on March 02, 2026

The team behind Molinari’s is looking for a passionate and experienced Head Chef for Zocca Cucina Italiana
, our new concept in Dedham Square. The ideal candidate will thrive in a fast‑paced, high‑volume upscale casual environment, a dedicated professional able to lead a team with culinary professionalism and enthusiasm fitting one of Boston’s established concepts.

• Manage all aspects of the kitchen operations, working closely to ensure that the full scope of the culinary program is executed to the standards set.
• Supervise the kitchen staff; delegate tasks, provide guidance as needed, and ensure efficiency.
• Manage and control inventory on a daily, weekly and monthly schedule.
• Build and foster a professional, collaborative environment, working alongside the management team for continuous improvement to execute top‑level hospitality.

• 3+ years kitchen experience, with previous experience as a Sous chef or equivalent.
• Knowledge of Italian cuisine is an added advantage.
• Ability to retain composure and decorum in high‑pressure circumstances.
• Excellent organizational and time‑management skills, ability to follow instruction and take initiative when needed.

• Implement and maintain the standards instilled throughout the concepts.
• Oversee and ensure the maintenance/continuity of food safety management in adherence with health department requirements.
• Maintain active quality control and ensure integrity for all plated items that leave the kitchen.
• Train and supervise the BOH team, motivating them to succeed.
• Participate in effective and respectful communication with all levels of management and FOH team, continuously demonstrating a positive and welcoming environment.
• This is a hands‑on chef position.

Paid Vacations, Health Insurance, Additional Time Off in July, Holidays Off.

Full‑time with weekends and weeknights.

Apply via the email address provided below.

Email: