Zocca Cucina Italiana - Servers & Bartenders

Zocca Cucina Italiana – Servers & Bartenders

Posted on March 11, 2026 – Dedham

Chef Jeff Cincotta, owner of Molinari’s and Ravello Italian Kitchen, has opened Zocca Cucina Italiana, another Italian gem, in Dedham. This marks Chef Jeff’s third restaurant, and we are building a strong, experienced front‑of‑house team to match the caliber of the food and service.

• Prior experience with Italian food and Italian wines (required)
• Experience in high‑volume and/or upscale casual or fine dining restaurants
• Strong work ethic and ability to perform under pressure
• Positive attitude, professionalism, and reliability
• Genuine passion for hospitality and guest experience
• Excellent communication skills and attention to detail
• Team‑oriented mindset and willingness to support one another

• Provide polished, knowledgeable service
• Confidently guide guests through Italian menu and wine selections
• Maintain accuracy and efficiency in a high‑volume setting
• Create warm, memorable dining experiences

• Strong knowledge of Italian wines, classic cocktails, and spirits
• Ability to manage a busy bar with speed, organization, and consistency
• Engage guests with confidence and hospitality
• Maintain cleanliness and professionalism behind the bar

• Competitive pay
• Professional, supportive team culture
• Opportunity to be part of an exciting new restaurant
• Growth opportunities within a respected restaurant group

If you’re passionate about Italian cuisine, wine, and genuine hospitality—and ready to work hard in a high‑energy environment—we’d love to meet you.

Employment Type(s): Full‑time, Part‑time

Base Pay: $30‑$50/hour

Email: sara