Second Cook: Precise, Hospital Kitchen
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Hebrew Senior Life seeks an experienced cook to prepare entrees, vegetables, salads, and desserts for residents, following standardized recipes and dietary restrictions. You will work hands-on, ensuring portion control, correct temperatures, and timely service in a fast-paced setting.
The role requires 3 years of cooking experience and Serv Safe certification (or within 6 months). This is an on-site position in Dedham, MA, with duties spanning breakfast, lunches, dinners, and banquets.
We are currently recruiting a Second Cook:
Precise, High-Volume Hospital Kitchen for our team in Dedham, MA, United States.
Learn more about the Second Cook:
Precise, High-Volume Hospital Kitchen role in the description above.
We appreciate your interest in this position.
Join Hebrew-Seniorlife-5 and contribute to our ongoing work.
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