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Meat Cutter

Job in Dedham, Norfolk County, Massachusetts, 02026, USA
Listing for: BJ's Wholesale Club, Inc.
Full Time position
Listed on 2026-06-26
Job specializations:
  • Retail
    Retail Associate/ Customer Service, Merchandising, Retail & Store Manager, Butcher
Salary/Wage Range or Industry Benchmark: 19.75 - 24.75 USD Hourly USD 19.75 24.75 HOUR
Job Description & How to Apply Below
Position: Meat Cutter Full Time

Benefits

  • Weekly Pay:
    Get paid every week so that you can manage your money on your terms.
  • Free BJ’s Memberships:
    Complimentary Club Card Membership plus a free Supplemental Membership for a household member.
  • Generous Paid Time Off:
    Vacation, personal, sick days, holidays, bereavement, jury duty leave.
  • Flexible and Affordable

    Health Benefits:

    Three medical plans with optional dental, vision, HSA and flexible spending account options.
  • 401(k) Retirement Savings Plan:
    Company match (available to team members 18 and older).
  • Employee Stock Purchase Plan:
    Purchase shares of BJ’s common stock at a 15% discount through after‑tax payroll deductions.
  • Sign‑on Bonus: $1,000 total – $500 paid at 6 months and $500 paid at 1 year (1‑year claw‑back on each payment).
Job Summary

Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising seafood, prepared foods, cheeses, pre‑packed deli, rotisserie chicken, and full‑service deli. Supports meat selection and prepares special cuts for members, maintaining sanitation and safety standards throughout the meat department.

Responsibilities
  • Engage with members, make recommendations and answer questions about meat, poultry, seafood, and prepared foods.
  • Prepare special cuts ordered by members and ensure cuts meet company standards.
  • Weigh, package, wrap, and label products to company packaging standards.
  • Maintain product displays, including inventory management and product rotation.
  • Ensure proper disposal of damaged or expired items in accordance with guidelines.
  • Clean and sanitize equipment, display fixtures, and storage areas, including coolers and freezers.
  • Inspect and store meat upon delivery to ensure quality.
  • Perform and support club policies and procedures, and assist in other departments as needed.
Qualifications
  • Completion of a training program or apprenticeship required.
  • Previous meat‑cutting experience required.
  • Knowledge of automatic and/or hand wrapping machines preferred.
  • Minimum age 18 years.
Job Conditions

Work on hard surfaces, involving bending, pulling, reaching, stooping, and lifting up to 30 pounds (and occasionally more with assistance). Frequent exposure to temperature extremes, noise, cleaning agents, and a cooler environment.

Compensation

Pay range: $19.75 – $24.75 per hour. Additional benefits as described.

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