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Server, Server​/Wait Staff

Job in Deerfield Beach, Broward County, Florida, 33441, USA
Listing for: Amantes Italian Restaurant
Per diem position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Benefits:

  • Competitive salary
  • Employee discounts
  • Health insurance
Company Overview

Amante’s Italian Restaurant is a beloved 50-year-old restaurant that is being thoughtfully reinvented while honoring its rich history and loyal following. Operated by P Hospitality Management, a growing restaurant collective in South Florida, Amante’s puts a strong emphasis on family, community, and genuine hospitality. Our refreshed menu blends familiar favorites with exciting new dishes, paired with welcoming service and a comfortable atmosphere where guests can gather, celebrate, and create lasting memories together.

Job Summary

Servers at Amante's deliver exceptional hospitality by providing attentive, knowledgeable, and personalized service to ensure an unforgettable dining experience for every guest.

Responsibilities
  • Greet guests warmly, guide them through the menu, and make personalized recommendations.
  • Provide attentive and efficient service, ensuring guest satisfaction throughout the dining experience.
  • Take accurate food and beverage orders, relay them to the kitchen and bar, and deliver items promptly.
  • Maintain detailed knowledge of the menu, including ingredients, preparation methods, and daily specials.
  • Upsell menu items, cocktails, and wines to enhance the guest experience and drive sales.
  • Handle guest inquiries, special requests, and dietary restrictions with professionalism and care.
  • Process payments accurately, including handling cash, credit cards, and gift certificates.
  • Set up, clean, and maintain tables and service areas before, during, and after shifts.
  • Monitor guest satisfaction, anticipate needs, and address any concerns or issues promptly.
  • Collaborate with team members and management to maintain smooth service and resolve challenges.
  • Follow all health, safety, and sanitation guidelines to ensure a clean and safe work environment.
  • Assist with side work, including stocking supplies, polishing glassware, and resetting tables.
  • Participate in team meetings, tastings, and training sessions to stay informed and maintain high standards.
  • Represent Eddie & Vinny’s brand with professionalism, enthusiasm, and a positive attitude.
Qualifications
  • Experience:

    Minimum 1-2 years of serving experience in a high-volume, upscale or fine-dining restaurant preferred.
  • Knowledge:
    Strong understanding of food, wine, and cocktail pairings, as well as fine-dining service standards.
  • Customer Service

    Skills:

    Exceptional interpersonal and communication skills with a passion for hospitality.
  • Professionalism:
    Polished appearance, positive attitude, and ability to remain composed under pressure.
  • Team Player:
    Ability to collaborate effectively with coworkers and support a team-oriented environment.
  • Organization:
    Strong attention to detail, multitasking skills, and the ability to prioritize in a fast-paced setting.
  • Flexibility:
    Availability to work evenings, weekends, and holidays as needed.
  • Compliance:
    Commitment to adhering to food safety, sanitation, and alcohol service guidelines.
  • Licensing:
    Must have or be willing to obtain required food handler and alcohol service certifications.
Physical Demands and Work Environment

The work that servers do is both physically and mentally demanding. They are on their feet much of the time. Servers must work well under pressure and exercise tact and patience when dealing with employees and customers.

The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Specific sensory abilities required by this…

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