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Server; Seasonal

Job in Deerfield Beach, Broward County, Florida, 33441, USA
Listing for: Wyndham Deerfield Beach Resort
Seasonal/Temporary position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Server (Seasonal) - The Wyndham Deerfield Beach Resort

The Wyndham Deerfield Beach Resort is looking for enthusiastic and outgoing individuals who are passionate about providing excellent customer service to join our team. As a Restaurant Server, you will be responsible for taking orders, delivering food and drinks, and providing outstanding customer service. You must be able to work in a fast-paced environment and be able to interact with customers in a friendly and professional manner.

If you are looking for an exciting and rewarding career with opportunities for growth, then this job is for you!

Job Responsibilities
  • Greet customers upon arrival and provide them with menus
  • Take orders and serve food and drinks to customers
  • Check with customers to ensure that they are enjoying their meals
  • Process customer payments and provide change
  • Process customer orders in a timely and efficient manner
  • Clean tables and remove used dishes
  • Set up tables with clean linen, condiments, and other needed items
  • Answer questions about menu items and make recommendations
  • Ensure that all food and drinks are served in accordance with health and safety regulations
  • Refill drinks as needed
  • Follow up with customers to ensure satisfaction
  • Provide excellent customer service to all guests
Job Requirements
  • Ability to memorize menu items, descriptions, and prices
  • Ability to handle multiple orders simultaneously
  • Ability to take guests' orders accurately and in a timely fashion
  • Ability to recommend menu items
  • Ability to upsell menu items
  • Ability to handle guest inquiries and complaints professionally
  • Ability to operate a cash register
  • Ability to understand and follow health and safety regulations
  • Ability to work well with fellow servers and kitchen staff
  • Ability to properly clean and reset tables
  • Ability to work well under pressure in a fast-paced environment
  • Ability to stand for long periods of time
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