Senior Savory Applications Technologist

The Senior Savory Application Technologist is a seasoned professional tasked with driving the development and refinement of savory food products. This position calls for deep technical knowledge, strategic insight, and strong leadership abilities.

• Lead the development and optimization of savory product formulations using a range of flavor delivery systems
• Reverse engineer products based on ingredient statements and nutritional labels
• Apply strong knowledge of batching, processing, and formulation techniques to product development
• Create recipes that incorporate new technologies, flavor trends, and innovative product concepts
• Design and execute shelf‑life and stability testing protocols
• Provide technical support for internal teams and external partners during demos, trials, and production runs
• Maintain a clean, organized, and efficient lab environment
• Participate in sensory evaluations and taste panels
• Stay current on ingredient innovations, flavor trends, and industry standards
• Collaborate cross‑functionally with R&D, commercial, and marketing teams to deliver product solutions
• Support customer engagement through presentations, demos, and occasional on‑site visits
• Understand project goals and align development work with business and customer needs
• Independently manage projects from concept through completion, including planning and analysis
• Solve technical challenges using data‑driven insights and research
• Track and evaluate project results to inform future development
• Mentor and support junior team members and technicians
• Travel up to 30% domestically for customer visits, plant trials, and industry events

• Bachelor’s degree (or higher) in Food Science or a related applied science field
• Minimum of 7 years of experience in application labs, focused on savory product development or a similar area
• At least 4 years of experience across two or more areas such as meat applications, dairy and dairy alternatives, plant‑based products, seasoning blends, proteins, dips, sauces, or dressings
• Experience with retort processing of savory products preferred
• Background supporting plant trials and commercialization efforts preferred
• Advanced knowledge of food preparation methods, mixing/blending techniques, and flavor systems
• Ability to reverse engineer formulations and interpret ingredient statements and nutritional data
• Strong documentation and organizational skills, with proficiency in tools such as Excel and Word
• Capable of managing multiple complex projects with accuracy and efficiency
• Excellent communication and interpersonal skills
• Strong presentation abilities
• Demonstrated leadership and mentoring experience