Operator - 1st Shift

Job Title:

Operator – 1st Shift Job Description

The 1st shift Operator safely operates and maintains fermentation tanks and food production machinery in a climate-controlled, GMP manufacturing environment. This role focuses on consistent and accurate production, sanitation, basic quality inspection, and precise data and documentation recording to support high-quality food products.

• Operate and monitor fermentation tanks and food production machinery, including packaging machinery, labelers, vats, dryers, and conveyor systems.

• Perform routine checks and adjustments on equipment to maintain safe and efficient operation.

• Carry out sanitation duties to ensure all equipment and work areas meet GMP and cleanliness standards.

• Complete full Disassembly, Cleaning, and Reassembly (DCRs) of equipment safely and efficiently.

• Weigh and/or count product accurately to meet production specifications and documentation requirements.

• Accurately check materials in and out, ensuring proper tracking of inventory and production flow.

• Print and apply labels accurately to ensure correct product identification and traceability.

• Perform minor quality inspections of products to verify they meet established standards.

• Record production data clearly and accurately in logs or electronic systems in accordance with documentation review requirements.

• Follow lockout/tagout (LOTO) procedures when required to ensure safe operation and maintenance of equipment.

• Adhere to GMP codes and all safety procedures, including the use of required personal protective equipment.

• Collaborate with team members and supervisors to maintain smooth production flow and address issues promptly.

• At least 1 year of experience operating production machinery in a GMP environment.

• At least 1 year of experience performing sanitation duties in a manufacturing or food production setting.

• At least 1 year of lockout/tagout (LOTO) experience.

• Experience working in a manufacturing or food production environment.

• Ability to operate and monitor fermentation equipment and food production machinery.

• Basic mechanical aptitude to support equipment operation, disassembly, cleaning, and reassembly.

• Ability to perform minor quality inspections and identify visible defects or inconsistencies.

• Strong attention to detail for accurate weighing, counting, labeling, and data recording.

• Ability to follow written procedures and documentation requirements in a GMP environment.

• Commitment to following safety guidelines and GMP codes at all times.

• Experience with fermentation processes in a food production setting.

• Familiarity with documentation review and maintaining accurate production records.

• Comfort working with conveyor systems, dryers, vats, labelers, and packaging machinery.

• Ability to work effectively on a set schedule and adapt to voluntary overtime when available.

You will join a stable, climate-controlled manufacturing environment that invests in your long-term growth and well-being. The organization offers comprehensive benefits, including tuition reimbursement for education related to your career path, approximately 12 weeks of parental leave, a 401(k) plan with a competitive contribution, and robust health coverage options such as medical, dental, and vision insurance. You can also take advantage of a health savings account with a matching contribution, life insurance, and an employee assistance program.

The culture emphasizes safety, support, and professional development, giving you the opportunity to build a lasting career while maintaining work-life balance.

This role is based in a GMP-compliant, climate-controlled manufacturing facility focused on food production. The position follows a 1st shift schedule, working Monday through Friday from 6:00 a.m. to 2:30 p.m., with the potential for up to 5 hours of voluntary overtime. You will work around fermentation tanks and a variety of production equipment, including packaging machinery, labelers, vats, dryers, and conveyor systems.

The environment requires strict adherence to GMP codes and safety practices. The dress code includes safety glasses,…