Candy Technician - 1st Shift

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Seasonal Delafield, WI, US

3 days ago Requisition

Salary Range: $16.00 To $16.00 Hourly

• Reports to assigned work station prepared to manufacture/assemble/package product as directed.
• Maintains continuous operation during shift by manufacturing, assembling, inspecting and packaging product per customer specifications.
• Resolves production problems by notifying appropriate personnel for assistance; notifying Line Lead to obtain additional resources; if necessary, discontinue manufacturing operations until the problem is resolved.
• Reports food safety and quality problems to personnel with authority to initiate action.
• Maintains a safe and clean environment by complying with procedures, rules and regulations.
• Promotes teamwork and effective relations among all contacts by setting positive examples.
• Contributes to team effort by accomplishing related results as needed.
• Responsible for working safely and maintaining a safe work environment: attends required training, identifies and reports hazards; wears required PPE for position; and is accountable for self as well as co-worker safety.
• Is familiar with and complies with SQF Food Safety standards and ensures all product produced meets assigned quality standards.

• Reports to assigned work station prepared to manufacture/assemble/package product as directed.
• Maintains continuous operation during shift by manufacturing, assembling, inspecting and packaging product per customer specifications.
• Resolves production problems by notifying appropriate personnel for assistance; notifying Line Lead to obtain additional resources; if necessary, discontinue manufacturing operations until the problem is resolved.
• Reports food safety and quality problems to personnel with authority to initiate action.
• Maintains a safe and clean environment by complying with procedures, rules and regulations.
• Promotes teamwork and effective relations among all contacts by setting positive examples.
• Contributes to team effort by accomplishing related results as needed.
• Responsible for working safely and maintaining a safe work environment: attends required training, identifies and reports hazards; wears required PPE for position; and is accountable for self as well as co-worker safety.
• Is familiar with and complies with SQF Food Safety standards and ensures all product produced meets assigned quality standards.
• 10. Other Duties as assigned.

6:00am to 4:30pm Monday
-Thursday
Off on Fridays