Banquet Bartender; Seasonal – Events​/Food & Beverage

Description

Join our team as a Seasonal Banquet Bartender and play a key role in delivering exceptional beverage service at weddings, conferences, and special events. In this high-energy, guest-facing role, you’ll prepare and serve drinks, engage with guests, and ensure bar operations run smoothly during banquet functions. This position is ideal for experienced bartenders who thrive in fast-paced event environments and enjoy providing top-tier hospitality.

• Employment Type:
  
  Seasonal
• Shift: Flexible (Evenings, Weekends, Holidays based on event schedule)
• Department:
  Banquets / Food & Beverage

• Provide friendly, professional, and engaging bar service during banquet events
• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes
• Set up banquet bars based on event orders and banquet event orders (BEOs)
• Stock bar areas with liquor, beer, wine, mixers, ice, and supplies before and during service
• Verify guest age and ensure responsible alcohol service in compliance with all laws and resort policies
• Operate POS system to open/close tabs, process payments, and manage transactions accurately
• Maintain cleanliness and organization of bar stations throughout the event
• Work closely with barbacks and banquet staff to ensure efficient service flow
• Monitor inventory levels, complete liquor counts, and maintain accurate reporting
• Break down bar areas after events and return equipment to designated storage areas
• Follow all safety, sanitation, and alcohol service regulations
• Provide an engaging “on stage” presence while maintaining professionalism

• 1–2 years of previous bartending experience required (banquet or high-volume experience preferred)
• Experience with POS systems (restaurant or event environment preferred)
• Valid Bartender License (City of Delavan or ability to obtain)
• Strong knowledge of drink recipes, mixology, and bar operations
• Excellent communication and guest service skills
• Ability to work efficiently in a fast-paced, high-volume event setting
• Professional, outgoing, and confident demeanor
• Knowledge of responsible alcohol service practices and regulations
• Reliable, punctual, and team-oriented

• Ability to stand and walk for extended periods of time
• Ability to lift, carry, and move up to 40 lbs regularly (cases, supplies, bar equipment)
• Frequent bending, reaching, and repetitive motion
• Ability to work quickly and efficiently during high-volume events

• Fast-paced banquet and event setting within a resort environment
• High guest interaction during weddings, conferences, and special events
• Exposure to moderate to loud noise levels and crowded event spaces
• Indoor and occasional outdoor event setups
• Requires flexibility to work evenings, weekends, holidays, and peak event seasons
• High-energy role requiring multitasking and continuous guest engagement