Banquet Barback; Seasonal – Food & Beverage/Event Operations
Job in
Delavan, Walworth County, Wisconsin, 53115, USA
Listed on 2026-07-21
Listing for:
Lake Lawn Resort
Seasonal/Temporary, Per diem
position Listed on 2026-07-21
Job specializations:
-
Hospitality / Hotel / Catering
Event Staff/ Venue Crew, Catering, Bar/Bartender, Event Management & Planning
Job Description & How to Apply Below
Description
Position Details- Employment Type: Seasonal
- Shift: Flexible (Days, Evenings, Weekends, Holidays based on events)
- Department: Banquets / Food & Beverage
- Stock and prepare banquet bars before, during, and after events
- Deliver and replenish liquor, beer, wine, mixers, ice, and bar supplies
- Transport and set up portable bars in designated banquet and event spaces
- Assist bartenders in maintaining efficient service during high-volume events
- Fill soda stations, beer taps, and ice bins as needed throughout service
- Wash, polish, and restock glassware and barware
- Organize, maintain, and secure liquor, wine, and beverage storage areas
- Remove trash and maintain cleanliness in bars, hospitality rooms, and event spaces
- Deliver beverage supplies to suites, banquet rooms, and hospitality areas
- Assist with beverage inventory counts and communicate supply needs
- Respond quickly to service calls from banquet bars and event locations
- Support bartenders and banquet leadership to ensure smooth event execution
- Perform additional duties as assigned by banquet or restaurant management
- Must be 18 years of age or older
- Previous bar, banquet, restaurant, or hospitality experience preferred (not required)
- Strong teamwork skills and ability to work in fast-paced event environments
- Ability to follow direction and support multiple service areas simultaneously
- Reliable, punctual, and detail-oriented
- Positive attitude with a guest-service mindset
- Ability to remain organized during busy, high-volume events
- Ability to stand and walk for extended periods of time
- Ability to lift, carry, push, and pull up to 50 lbs regularly (kegs, ice, supplies, equipment)
- Frequent bending, reaching, and repetitive motion
- Ability to move quickly and safely through banquet and event spaces
- Fast-paced banquet and event environment within a resort setting
- Frequent setup and breakdown of temporary bar stations
- High-volume service periods during weddings, conferences, and special events
- Exposure to moderate to loud noise levels during events
- Indoor and occasional outdoor work depending on event setup
- Requires flexibility to work nights, weekends, holidays, and peak event seasons
- Active, physical role with continuous movement and teamwork
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