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Banquet Barback; Seasonal – Food & Beverage​/Event Operations

Job in Delavan, Walworth County, Wisconsin, 53115, USA
Listing for: Lake Lawn Resort
Seasonal/Temporary, Per diem position
Listed on 2026-07-21
Job specializations:
  • Hospitality / Hotel / Catering
    Event Staff/ Venue Crew, Catering, Bar/Bartender, Event Management & Planning
Job Description & How to Apply Below
Position: Banquet Barback (Seasonal) – Food & Beverage / Event Operations

Description

Position Details
  • Employment Type: Seasonal
  • Shift: Flexible (Days, Evenings, Weekends, Holidays based on events)
  • Department: Banquets / Food & Beverage
What You'll Do
  • Stock and prepare banquet bars before, during, and after events
  • Deliver and replenish liquor, beer, wine, mixers, ice, and bar supplies
  • Transport and set up portable bars in designated banquet and event spaces
  • Assist bartenders in maintaining efficient service during high-volume events
  • Fill soda stations, beer taps, and ice bins as needed throughout service
  • Wash, polish, and restock glassware and barware
  • Organize, maintain, and secure liquor, wine, and beverage storage areas
  • Remove trash and maintain cleanliness in bars, hospitality rooms, and event spaces
  • Deliver beverage supplies to suites, banquet rooms, and hospitality areas
  • Assist with beverage inventory counts and communicate supply needs
  • Respond quickly to service calls from banquet bars and event locations
  • Support bartenders and banquet leadership to ensure smooth event execution
  • Perform additional duties as assigned by banquet or restaurant management
Requirements
  • Must be 18 years of age or older
  • Previous bar, banquet, restaurant, or hospitality experience preferred (not required)
  • Strong teamwork skills and ability to work in fast-paced event environments
  • Ability to follow direction and support multiple service areas simultaneously
  • Reliable, punctual, and detail-oriented
  • Positive attitude with a guest-service mindset
  • Ability to remain organized during busy, high-volume events
Physical Requirements
  • Ability to stand and walk for extended periods of time
  • Ability to lift, carry, push, and pull up to 50 lbs regularly (kegs, ice, supplies, equipment)
  • Frequent bending, reaching, and repetitive motion
  • Ability to move quickly and safely through banquet and event spaces
Work Environment
  • Fast-paced banquet and event environment within a resort setting
  • Frequent setup and breakdown of temporary bar stations
  • High-volume service periods during weddings, conferences, and special events
  • Exposure to moderate to loud noise levels during events
  • Indoor and occasional outdoor work depending on event setup
  • Requires flexibility to work nights, weekends, holidays, and peak event seasons
  • Active, physical role with continuous movement and teamwork
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