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Seasonal Banquet Cook: High-Volume Event Kitchen

Job in Delavan, Walworth County, Wisconsin, 53115, USA
Listing for: Delavan Holdings
Seasonal/Temporary position
Listed on 2026-08-12
Job specializations:
  • Hospitality / Hotel / Catering
    Seasonal / Summer
  • Restaurant/Food Service
    Seasonal / Summer
Salary/Wage Range or Industry Benchmark: 19000 - 30000 USD Yearly USD 19000.00 30000.00 YEAR
Job Description & How to Apply Below

Lake Lawn Resort in Delavan, WI is seeking a Seasonal Banquet Cook to prepare hot and cold banquet items according to BEOs. You will work with the culinary team to ensure timely production, maintain quality, and support ongoing event operations.

The role requires at least 1 year of cooking experience, strong knife skills, and the ability to read and execute banquet orders. You should be dependable, detail-oriented, and able to work nights, weekends, and holidays as events demand.

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