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Ballroom Captain

Job in Crestfield, New Castle County, Delaware, USA
Listing for: Harry's Hospitality Group
Full Time, Part Time position
Listed on 2026-07-13
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Event Staff/ Venue Crew
  • Restaurant/Food Service
    Food & Beverage, Catering, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
Position: BALLROOM CAPTAIN
Location: Crestfield

Employment with Harry’s Hospitality Group

  • Employment with Harry's Hospitality Group

Our restaurants are a GREAT PLACE TO WORK
! Harry’s Hospitality Group is always looking to meet well-qualified HOSPITALITY and CULINARY professionals to grow our AWARD-WINNING team!
Come be your BEST with HHG! We offer a professional, fun work environment, flexible part-time and full-time hours and great benefits.

IMMEDIATE JOB OPENINGS
  • Server
  • Line Cook
Please click on the job title below to apply for the specific position.

Position: BALLROOM CAPTAIN

Location: Wilmington, DE

Job : 215

# of Openings: 0

BANQUET CAPTAIN
- NOW HIRING

Work Location: Harry's Savoy Ballroom (2020 Naamans Road)

Serious about HOSPITALITY and EXCEEDING GUESTS' EXPECTATIONS
. Join our AWARD-WINNING TEAM and be your BEST!

Position Summary: Assists the Ballroom Manager with the complete coordination of service to all ballroom and off-premise events in accordance with Harry’s established standards to ensure successful execution. Exceeds the guest’s expectations and Harry’s expectations of high quality of service and continuously improving that quality of service. Assists in training and supervising all ballroom/event related personnel.

Job Requirements

Education: Some post‑secondary hospitality–related training is preferred.

Experience: Ballroom, off‑premise and/or restaurant experience required. Experience in various phases of ballroom and event operation preferred. Supervisory experience preferred. Must possess a general knowledge of food & beverage and computers. Must be guest focused and service oriented.

Certification: Must be able to obtain and maintain Delaware Alcoholic Beverage Control Commission Certification.

Skills: Requires excellent communication skills, both verbally and written. Must be able to speak, read, write, and understand the primary language of the work location.

Physical: Must have the ability to lift up to 70 pounds occasionally and up to 40 pounds frequently. Must be able to stand and exert well‑paced mobility for periods up to eight hours in length.

All positions must be willing and able to work a flexible schedule including days, evenings, weekends and holidays.

DAYTIME AVAILABILITY A PLUS.

Learn more about us at

Thank you for your interest in employment with Harry’s Hospitality Group. We look forward to reviewing your qualifications.
HHG HR

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