Production Supervisor-2nd Processing; nightshift

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This position is responsible for the daily production of poultry Processing To Meet Established Company Requirements, Quality Control And USDA standards.

• Plans and controls workflow, ensuring that all assignments are completed and that all resources dedicated to the department are utilized properly.
• Meets or exceeds established requirements for their respective departments of production.
• Responsible for safety, loss prevention and job training of current and new employees in the area.
• Works closely with USDA and State Grader, Quality Control and Shipping To Meet All Federal, Company And Sales Requirements.
• Must be able to continually position and reposition employees to accomplish ergonomic goals, cross training, absenteeism, and break coverage without interruption to production.
• Actively encourage positive employee relations in a multi-language population for understanding and cooperation between management and fellow employees.
• Supervise cleanup work performed during breaks, lunch and between shifts to meet USDA and state requirements.
• Must be accountable for labor costs, packaging and other department efficiencies.
• Must be able to serve as a backup for the Shift Manager if needed.
• All other related duties as assigned.