Cook

Position: Cook | Full-Time
Location: Hockessin

Cook | Full-Time page is loaded## Cook | Full-Time locations:
Hockessin, Delaware time type:
Full time posted on:
Posted Todayjob requisition :
JR
- McGovern Road, Hockessin, Delaware 19707#

Job Description The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.

Prepare and present menu items according to standard recipes  Maintain a clean and orderly work area at all times, including floors  Participate in weekly cleaning routines planned by Dining Services Director  Report faulty equipment, broken or chipped tableware and food trays to supervisor, and removes these items from meal service  Report incorrect refrigerator and freezer temperatures to supervisor immediately. Must be recorded two times per day  Ensure all leftover food is properly cooled, stored, identified and dated  Observe good safety practices  Monitor and control portion sizes to minimize food waste  Remove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day meal  Make appropriate menu substitutions when certain food items are not available.

This is to be done only with approval of Dining Services Director  Responsible for supervising all assigned duties to ensure kitchen is ready to provide meal service  When working evening shift, responsible for ensuring kitchen area is clean and ready for next day operation  Take and record food temperatures three (3) times/daily  Attend required in-service and staff meetings  Will become familiar with specific requests and diets of each resident.

Must be alert for changes in residents’ dietary needs, as well as likes and dislikes  Must be courteous and polite to all residents, visitors, and staff  Follow confidentiality policies regarding release of resident information  Supervises dietary staff in absence of Dining Services Director and Dining Services Supervisor  Assists in training new dietary employees  Conduct in-services and training at the direction of Dining Services Director  Attends all required in-services and staff meetings  Requirements:  Must have experience in dining services  Must be Serv-Safe certified, or be willing to complete certification within 60 days of hire  Must have a basic understanding of food service operations including familiarity with other dietary position duties  Must possess the ability to read, write, and make simple calculations.  

Must be able to learn quickly and apply principles learned  Must be able to follow oral and written directions  Must be experienced in food preparation, cooking and in estimating quantities of food required  Knowledgeable of principles and requirements of sanitation and safety in handling food and equipment  Must be able to stand for long periods of time and withstand temperature extremes, wet and/or humid conditions and noise  Must be able to lift 50 lbs on a regular basis or at least eight (8) times per shift  Must be able to carry heavy objects for 20 feet  Must be able to pull, push, grasp, and reach adequately to perform necessary cooking activities  Must be organized and work well with people as part of a team  Must be in designated uniform (including slip resistant footwear) during working hours and maintain good personal hygiene  Must be willing to work a flexible schedule that includes evenings, weekends, and holidays
* 401k + Fulltime & Part-time Benefits Packages
* Employee Referral Bonus + Incentives (free meals, movie tickets, dining, automotive deals, retail discounts, finance/legal, consulting, electronics, and more!)
* Training, Development & Career Laddering
* Great work-life balance
* Flexible Scheduling
* Telehealth + Flex Spending + Health Savings Account Options
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