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Second-Shift Corporate Chef: Lead Culinary & Catering
Job in
Harbeson, Sussex County, Delaware, 19951, USA
Listed on 2026-06-18
Listing for:
Canteen North America
Full Time
position Listed on 2026-06-18
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Canteen North America is seeking a motivated and hands-on Chef to oversee second shift operations within a corporate dining account. This role is essential for managing culinary operations, ensuring high food quality and safety standards, and leading a skilled kitchen team.
The ideal candidate should have 3-5 years of culinary leadership experience and a strong background in high-volume environments. This position offers a stable schedule, Monday to Friday, with no late nights, alongside a range of employee benefits.
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