Restaurant; Shift Manager

What you'll do

“Quality is our Recipe” applies to people as much as it does to food. At Rosewood Restaurant Group, we’re building something new!

As a Restaurant (Shift) Manager, you’ll lead shifts, coach crew members, and ensure every guest enjoys fast, friendly service. This is more than a job — it’s the first step toward becoming an Assistant Manager, General Manager, or even multi‑unit leader.

• Lead and inspire crew members during your shifts
• Deliver a great guest experience through speed, accuracy, and service
• Manage shift operations, including drive‑thru, front counter, and cash handling
• Ensure food quality, cleanliness, and safety standards are met
• Support the General Manager in hitting operational and financial targets
• Train and develop team members to perform at their best

Competitive Pay: $16–$19/hr (based on experience)

Get up to 50% of your pay the same day or whenever you want.

• Paid Time Off eligibility
• Flexible schedules that work with your availability
• Real Career Growth:
  Clear path to AGM/GM as new stores open
• Supportive franchise ownership invested in your success
• Meal benefits every shift

Prior restaurant or retail leadership experience preferred (Wendy’s/QSR background a plus)

• Ability to motivate and coach a team in a fast‑paced environment
• Strong communication, accountability, and problem‑solving skills
• Reliability to work mornings, evenings, weekends, and late nights as scheduled

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.