Line cook

Location: Milford

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:

Description:

Basic functions of a Line Cook:

Making prep recipes and cooking menu products to spec Receiving and ordering product

Properly labeling, dating, covering and refrigerating prepped food items for the line Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations

Maintaining a clean and organized kitchen, line, expo, dish room and back dock Practicing safety and sanitation standards

Having a sense of urgency

Properly reading items printed on order tickets or automated Kitchen Display System Assembling orders - double checking product quality and specs

Demonstrating impeccable product knowledge

Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
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