Breakfast Attendant

We are looking for a Breakfast Attendant/Cook for our 34‑room boutique hotel who is passionate about creating a unique, elevated, and healthy breakfast experience for our guests.

This role is responsible for preparing and presenting fresh, high‑quality breakfast items, setting up and breaking down the breakfast area each morning, and ensuring breakfast items remain fully stocked throughout service. The ideal candidate is comfortable cooking a variety of dishes, maintaining a clean and organized kitchen, and following all food safety and sanitation guidelines.

In addition to cooking, this team member will help create a welcoming and hospitable atmosphere for guests, assist with inventory and restocking, and maintain the cleanliness and appearance of both the kitchen and breakfast area.

• Previous cooking experience preferred
• Knowledge of basic cooking techniques and kitchen equipment
• Strong attention to cleanliness and food safety
• Ability to multitask and work independently
• Friendly, team‑oriented, and guest‑focused
• Able to lift up to 25 lbs. and remain on feet for extended periods
• High school diploma or equivalent
• We’re looking for someone who takes pride in presentation, values fresh and healthy ingredients, and wants to help us elevate the breakfast experience for our guests.