Line Cook

We are looking for seasoned kitchen professionals to join our staff. Our Grill Masters will follow the direction of our Chefs to prepare dishes that will delight our guests. We have flexible hours with day or evening shifts, and full-time and part-time positions available.

• Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks
• Work with a variety of proteins, including various cuts of beef
• Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare
• Enjoy providing great hospitality

• Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence
• Curious Intelligence to continue learning in the position
• Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)
• Good sense of taste and smell
• Knowledge of a second language is a plus

We offer highly competitive salaries, incredible growth opportunities, and a positive work environment. Full-time employees are eligible for benefits such as healthcare, dental, and 401K. Compensation:
Competitive salary.