Institutional Cook: Prepare Safe, Quality
Listed on 2026-09-17
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Location: Milford
The State of Delaware, Department of Health and Social Services (DHSS), is seeking a Cook for the Food and Nutrition Services Department. The role focuses on preparing daily meals, adhering to production cycles, recipes, and the Delaware Food Code, and documenting temperatures and production sheets to ensure quality and safety.
Responsibilities include operating kitchen equipment, following safety standards, and supporting inventory and training requirements.
We invite applications for the Institutional Cook:
Prepare Safe, Quality Meals position located in DE, United States.
The advertised compensation is 32.000 - 42.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Institutional Cook:
Prepare Safe, Quality Meals role in the description above.
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