Line Cook

Something exciting is happening at Krazy Kat’s. Come be part of what’s next.

Located in the heart of historic Montchanin Village, Krazy Kat’s is entering an exciting new chapter under the culinary leadership of James Beard Award semifinalist Chef Dwain Kalup
. Set in a historic 1840s building, the restaurant combines an incredible setting with an ambitious new vision for food and hospitality.

We’re looking for talented, motivated Line Cooks who take pride in their craft and want to be part of building something special. You’ll work alongside Chef Kalup and our culinary team to execute a creative, high-quality menu in a kitchen where consistency, organization, and teamwork matter.

• Prepare and execute menu items to the restaurant’s standards

• Set up and maintain an organized, fully stocked station

• Follow recipes, preparation methods, and plating standards consistently

• Maintain quality and attention to detail during busy service

• Properly handle, store, and rotate ingredients

• Maintain excellent food safety, sanitation, and cleanliness standards

• Communicate and work closely with the entire culinary team

• Assist with prep and other kitchen responsibilities as needed

• Previous line cook or professional kitchen experience preferred

• Passion for cooking and an interest in developing your craft

• Strong attention to detail and consistency

• Ability to stay organized and focused during busy service

• Dependability and a strong work ethic

• Positive attitude and team-first mentality

• Willingness to learn and take direction

This is more than another line cook position. It’s an opportunity to work alongside a James Beard Award semifinalist chef
, sharpen your skills, and help build the next chapter of a restaurant with decades of history in the Brandywine Valley.

Come cook with Chef Dwain Kalup and help us build something special at Krazy Kat’s.