Food Service Director

Do you love bringing people together over a great meal — and leading a team that makes it happen? We're looking for a Food Service Director to take the reins of our dining program and deliver food that residents actually look forward to.

In this role, you'll oversee every aspect of our dining services, from menu planning to kitchen operations, while building a team culture rooted in quality, cleanliness, and hospitality.

• Plan and oversee menus that meet nutritional guidelines while keeping meals appealing and satisfying for residents
• Manage day-to-day kitchen and dining operations, including staffing, scheduling, and training
• Ensure full compliance with food safety, sanitation, and state/federal regulations
• Manage food and supply budgets, inventory, and vendor relationships
• Lead, mentor, and develop dietary staff to deliver consistent, high-quality service
• Partner with clinical and administrative teams to support resident care plans and special dietary needs

• Strong organizational and budgeting skills
• A hands-on leadership style with a passion for hospitality and resident satisfaction
• Knowledge of food safety regulations and survey readiness

• Competitive pay and benefits
• A collaborative leadership team that values your expertise
• The chance to shape the dining experience for residents who deserve great food and great care

If you're ready to lead a kitchen that residents rave about, we'd love to hear from you!