Executive, Hospitality ​/ Hotel ​/ Catering, Event Manager ​/ Planner

Banquet Executive – F&B Events

Location:

Delhi
About Us
Stay Vista is  India’s largest villa hospitality brand  and has redefined group getaways. Our handpicked luxury villas are present in every famous holiday destination across the country. We curate unique experiences paired with top-notch hospitality, creating unforgettable stays.  Here, you will be a part of our passionate team, dedicated to crafting exceptional getaways and curating one-of-a-kind homes.  We are a close-knit tribe, united by a shared love for travel and on a mission to become the most loved hospitality brand in India.
Why Work With Us?
At Stay Vista, you're part of a community where your ideas and growth matter. We’re a fast-growing team that values continuous improvement. With our skill upgrade programs, you’ll keep learning and evolving, just like we do. And hey, when you’re ready for a break, our villa discounts make it easy to enjoy the luxury you help create.
Your Role
As an  Executive at Stay Vista, w e are looking for a Banquet Executive (F&B Events) e to manage the execution of weddings, corporate meetings, and social events. The role involves coordinating banquet setups, supervising food & beverage service, working closely with kitchen and vendor teams, and ensuring seamless on-ground operations. The ideal candidate should have strong operational skills, a guest-first approach, and the ability to deliver high service standards while driving event and F&B revenue.
About You
Hands-on experience managing weddings, private celebrations, or corporate gatherings.
Strong understanding of banquet setups, buffet layouts, and villa-style event execution.
Excellent coordination skills to work with chefs, villa teams, and external vendors.
Guest-focused, solution-oriented, and calm under pressure during live events.
Good communication skills in English & Hindi.
Comfortable handling multiple events and dynamic villa environments.
Basic knowledge of billing, event costing, and SOP compliance.
2–4 years of experience in banquet operations, F&B events, or hospitality event management.
This position includes tasks supporting Owner and Guest Management, as determined by organizational needs.
Bonus Points - These are non-essential, but a bonus if you have them!
Prior experience in Food & Beverage operations or event management within hospitality will be an added advantage.
Key Metrics:
What you will drive and achieve
Wedding & Event Revenue
F&B Revenue Contribution
Event Conversion Ratio
Guest Satisfaction Scores
Audit & Compliance Score
Our Core Values:  Are you a   CURATER?
Curious :
Here, your curiosity fuels innovation.
User-Centric :
You’ll anticipate the needs of all our stakeholders and exceed expectations.
Resourceful :
You’ll creatively optimise our resources with solutions that elevate experiences in unexpected ways.
Aspire :
Keep learning, keep growing—because we’re all about continuous improvement.
Trust :
Trust is our foundation. You’ll work in a transparent, reliable, and fair environment.
Enjoy :
We believe in having fun while building something extraordinary.

Stay Vista Spirit:
Our Behavioral Competencies – How We Work Together
Business Acumen:  You grasp the basics of our company, customers, and services, always thinking ahead in your work. You’re mindful of costs and benefits, making smart decisions while learning from risks and mistakes.
Change Management:  You’re open to change, adjusting quickly to new information or challenges. Always eager to learn, you find creative ways to improve your work and seek feedback for growth.
Leadership:  You set clear goals, guide your team with energy, and take full responsibility for the work, ensuring others respect your leadership through action.
Customer Centricity:  You understand both internal and external customer needs and take ownership in addressing any service issues. You maintain clear communication and handle customer interactions with patience and respect.
Teamwork:  You collaborate well with others, respecting diverse opinions and always contributing positively to the team. You keep lines of communication open and share your thoughts without judgment.
Result Orientation:  You take responsibility…