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Site Operations Executive; F&B Tech

Job in 110006, Delhi, Delhi, India
Listing for: FOOD TECH COMPANY
Full Time position
Listed on 2026-09-08
Job specializations:
  • Hospitality / Hotel / Catering
    Business Administration
Job Description & How to Apply Below
Position: Site Operations Executive (F&B Tech)
Client Sector:
Premier Corporate F&B Tech Brand (14 Million+ Monthly Orders across 39 Cities)

Role Level:  Entry-Level / Ground Operations Executive

Location:

Greater Delhi Area (On-site – Noida / Gurugram corporate hubs)

Experience:

0 to 2 Years (Hotel Management Freshers Welcome)
Ideal Candidate:  Hotel Management Freshers (BHM/DHM) or 6–24 months experience in F&B / Front Office / QSR / Cabin Crew

ABOUT ROLE:
We are hiring   Site Operations Executives   for India’s leading  B2B Food-Tech platform  that digitizes and manages institutional cafeterias for corporate MNCs, tech parks, hospitals, and universities.
The company operates at a massive national scale—processing  14 Million+ orders every month across 900+ corporate cafeterias, 900+ food partners, and 39 cities  nationwide. In this role, you will be deployed on-ground at top IT parks and MNC tech campuses managing high-volume, 24x7 multi-cuisine cafeterias, snack zones, and live food counters.

This is a fast-paced, high-visibility role—perfect for freshers or early-career hospitality graduates who want to build a career in technology-enabled food-tech operations.

KEY RESPONSIBILITIES:

High-Volume Cafeteria Operations:  Oversee ground-level operations across multi-vendor food courts serving thousands of corporate employees daily during peak breakfast, lunch, and snack hours.
Client & Employee

Experience:

Serve as the primary front-line coordinator for corporate HR/Admin teams and employees, handling on-the-spot query resolution with high professionalism.
Vendor & Audit Checks:  Monitor food stall vendor partners, housekeeping, and kitchen staff to ensure strict compliance with hygiene, food safety, and brand presentation standards.
Tech & POS Management:  Manage digital app ordering systems, daily billing/POS counters, and operational log sheets via smartphone apps and Google Sheets/Excel.

REQUIRED PROFILE:

Experience:

0 to 2 years in hospitality, QSR operations, front office, or airline ground handling.

Education:

Degree or Diploma in Hotel Management (BHM / DHM preferred). Smart freshers with good communication skills are encouraged to apply.

Skills:

Excellent communication skills (English & Hindi) and comfortable using tech-based apps and Excel.
Flexibility:  Comfortable working in rotational shifts within a 24x7 operational environment in Noida or Gurugram.

Support:
For any enquiry pls connect to    through Whats App for a quick profile review and interview scheduling.
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