Chef; Chinese​/continental

Position: Chef (Chinese /continental)
Hi,

We are hiring for one of our client from hospitality industry based in Delhi

Job Title :
Chef (chinese/continental)

Experience : 3+ years

Location :
Hauz Khas,Delhi

Salary Bracket :
Upto 10 LPA

Job Description:

- Kitchen Operations:
Oversee daily kitchen activities, ensuring compliance with food safety and sanitation standards.
- Menu Development:
Collaborate with the Executive Chef to design and update the Chinese menu, incorporating seasonal ingredients and guest preferences.
- Staff Management:
Supervise and train kitchen staff, ensuring efficient workflow and adherence to culinary standards.
- Quality Control:
Monitor food preparation and presentation to maintain consistency and quality.
- Inventory Management:
Manage inventory levels, place orders, and ensure proper storage of ingredients.
- Cost Control:
Assist in controlling food costs by minimizing waste and optimizing ingredient usage.