PM Production Manager, FL

Company Summary

Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states.

We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America’s families for over a century. Our family’s passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer.

As we expand our offering to include an assortment of organic vegetable options; we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike.

Title:

PM Production Manager

Reports to:

Plant Manager

Location:

Delray Beach, FL

Type:
Full-Time | Onsite | Exempt

Responsible for the overall success of the team and department with the day-to-day emphasis on production scheduling, order fulfillment, personnel training, succession planning, job descriptions, system inputs and accuracy, lot number and load list priority management, shrink management, yield optimization, OSHA safety compliance. Exhibits strong communication leadership working with other packing facilities between supply, logistics, and sales.

• Enforce all company policies and procedures.
• Prepare all paperwork required in a neat, legible and timely manner.
• Maintain an efficient and productive line of cooperation and communication with other departments and support groups.
• Organize and update operating procedures on an ongoing basis.
• Maintain a high level of morale in all areas of production by responding to employee needs, recognizing achievement and providing ongoing training programs.
• Meet and maintain all related company objectives and efficiency standards for:
• Pounds, cases per man hour
• Yield
• Safety
• Sanitation
• Quality
• Product specification
• Overtime
• Train an assistant to assume all related duties on days off, illness, vacation, or out of plant workdays.
• Responsible for:
• Hiring new employees.
• Disciplinary procedures.
• Performance reviews and pay increases.
• Ensure that products are produced efficiently while maintaining the standards of quality set by the company.
• Responsible for managing labor, productivity, yield, and downtime during peak production hours with minimal margin for error.
• Uses production systems, ERP platforms, inventory tracking tools, and reporting software to monitor KPIs, yields, labor, and compliance.
• Work is governed by USDA, FDA, FSMA, HACCP, and customer audit requirements, with regular inspections and audits.
• Must respond quickly to equipment issues, quality deviations, staffing shortages, and production interruptions.
• Time is split between office work (planning, reporting, meetings) and hands‑on presence on the production floor to oversee operations and staff.

• Work is performed primarily in a fresh‑cut produce processing facility, including production floors, wash lines, cutting rooms, packaging areas, and cold storage.
• Typically works afternoon, evening, or overnight shifts to support second shift (PM) production schedules. Extended hours, weekends, and holidays may be required based on production demands.
• Regular exposure to refrigerated environments (approximately 34°F–45°F), moisture, and humidity to maintain food safety and product quality.
• Required to follow strict food safety, sanitation, and GMP standards, including wearing hair nets, beard covers,…