Dock QC Inspector

Dock QC Inspector

Assure consistent product Safety and Quality by testing, measuring and verifying raw materials. Performance of procedures that comply with stated corporate mission and strategic plan, corporate policies, and customer product specifications.

Responsibilities and Duties

• Color, Sizing and grade evaluation of fresh perishable produce
• Calibrations on weight scales, thermometers and all applicable testing tools or detectors
• G.M.P. monitoring of operation to assure food safe environment
• Color code enforcement; sanitation, organics handling, allergen control
• Hold and release program
• Rework Program
• Shelf-life evaluation and sensory testing as required
• Paperwork, filing, notifications and data entry for Team site/Quality System
• Other duties as required

Skills

• Good communication skills, including basic written and spoken English, to ensure understanding of safety procedures and documentation
• Basic computer skills
• Microsoft Office:
  Excel, Word
• A working knowledge of English and basic math
• Ability to collaborate with management

Physical Requirements

• Ability to stand, walk, and sit for extended periods throughout the workday.
• Frequent use of hands and fingers for grasping, handling, writing, and operating inspection equipment.
• Frequent bending, stooping, reaching, crouching, and climbing as part of product inspections.
• Ability to frequently lift, carry, push, and pull items weighing between 5 and 50 pounds.
• Ability to safely use cutting utensils and inspection tools, including knives and peelers.
• Sufficient visual acuity to inspect product color, size, grade, defects, and overall quality.
• Ability to perform repetitive inspection and documentation tasks with attention to detail.

Working Conditions

• Work is performed in a fresh produce processing and warehouse environment.
• Regular exposure to refrigerated temperatures of 45°F or below.
• Exposure to fresh produce odors and product fumes, including onions, peppers, and similar vegetables.
• Exposure to food-grade chemicals and sanitizers, including chlorine and related cleaning agents.
• Required to wear appropriate personal protective equipment (PPE) and comply with all food safety, Good Manufacturing Practices (GMPs), sanitation, and company safety policies.
• Frequent interaction with production, warehouse, shipping, and receiving personnel.
• May be required to work overtime, weekends, or holidays based on production schedules and business needs.
• Occasional travel to outside inspection locations or supplier facilities as needed to perform dock inspections.

Education & Experience

• Minimum High School education / G.E.D. preferred or applicable certification
• Understanding of Produce Standards, and or basic produce experience preferred
• Must be able to drive to outside locations for inspections; required for dock staff

Company Benefits/Perks

• 401(k)
• Health, Dental, Vision Insurance and more
• Paid Time Off (PTO)