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Dining Room Server Gleneagles Club

Job in Delray Beach, Palm Beach County, Florida, 33483, USA
Listing for: Gleneagles Country Club, Inc.
Full Time, Part Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Job Description & How to Apply Below
Position: Dining Room Server Gleneagles Country Club

Dining Room Server

Gleneagles Country Club is looking for Fine Dining Servers to join our team. We have Full Time and Part Time positions available!

General Purpose of the Position:

Provide entrees in a timely and efficient manner while having a “member first” attitude while demonstrating teamwork with the rest of the service team. Will provide a welcoming and professional demeanor to our membership that will inspire them to return time and time again.

Essential Duties and Responsibilities:
  • Shows up in full, clean and pressed uniform at least 5 minutes prior to each scheduled shift.
  • Able to work in a very fast paced environment.
  • Is familiar with floor plan, station assignments, all table numbers and position points in order to serve meals in an orderly manner.
  • Ensure all glassware, silverware, china and linen is clean, polished and organized.
  • Is available on the floor throughout the shift for any special member needs or wants.
  • Always maintains a positive attitude toward fellow employees and management.
  • Adheres to and demonstrates all service timings and proper methods of serving meals set forth by the F&B department.
  • Follows proper procedures when calling in late, or sick for scheduled shift.
  • Completes all opening, closing and running side work throughout the shift.
  • Leave work area organized, clean, and stocked ready for the next shift.
  • Collects member card, takes food orders, repeats them back to the member, and enters them in to the POS system.
  • Ensures correct account numbers and member names are on all checks.
  • Must be knowledgeable of all menus, food items and ingredients in order to provide quality service. Pays particular attention to “specials”.
  • Must be knowledgeable of all alcoholic and non-alcoholic beverage options and to be able to describe attributes of each one.
  • Must be on time for all roll call meeting and in proper uniform.
  • Conform and abide by all regulations, policies, safety rules and guidelines, work procedures, and instructions.
Experience and

Skills Required:
  • Prior fine dining experience preferred (country club experience a plus)!
  • Strong communication skills.
  • Strong interpersonal, multi-tasking and listening skills with the ability to work well in a group environment.
  • Requires proficiency in the point of sale computer system.
  • Reliable and available to work various schedules including weekends and holidays
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