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Culinary Operations Manager Hotels
Job in
Delta, BC, C6A, Canada
Listed on 2026-06-11
Listing for:
Delta Hotels and Resorts®
Full Time
position Listed on 2026-06-11
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management, Catering, Event Manager / Planner
Job Description & How to Apply Below
In this full-time management position, you will supervise the daily operations of the food and beverage department. Your responsibilities include ensuring high service standards, managing supply orders, and leading a dedicated team to maintain operational excellence. Your leadership will play a key role in achieving quality and compliance while fostering a customer-centric atmosphere.
Key Responsibilities:
• Oversee daily F&B operations and staffing
• Order F&B supplies and monitor inventory
• Drive compliance with service standards
• Conduct regular inspections and audits
• Champion team communication and cooperation
Requirements:
• High school diploma or GED required
• Minimum 3 years in the food and beverage sector
• Relevant 2-year degree preferred
• Experience managing budgets and operations
• Strong dedication to excellent customer service
Enhance hospitality standards and drive quality service at Delta Hotels Toronto.
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