Culinary Operations Manager Hotels

Step into a pivotal management role at Delta Hotels Toronto as the Assistant Manager for Food and Beverage Operations. Oversee compliance and elevate guest experiences with your expertise in culinary services.

In this full-time management position, you will supervise the daily operations of the food and beverage department. Your responsibilities include ensuring high service standards, managing supply orders, and leading a dedicated team to maintain operational excellence. Your leadership will play a key role in achieving quality and compliance while fostering a customer-centric atmosphere.

Key Responsibilities:

• Oversee daily F&B operations and staffing

• Order F&B supplies and monitor inventory

• Drive compliance with service standards

• Conduct regular inspections and audits

• Champion team communication and cooperation

Requirements:

• High school diploma or GED required

• Minimum 3 years in the food and beverage sector

• Relevant 2-year degree preferred

• Experience managing budgets and operations

• Strong dedication to excellent customer service

Enhance hospitality standards and drive quality service at Delta Hotels Toronto.
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