Culinary Operations Assistant Manager Hotels

Take the next step in your hospitality career with Delta Hotels Grand Okanagan Resort as a Culinary Operations Assistant Manager. Focus on delivering exceptional food and beverage service in a full-time role.

In this management position, you will oversee culinary operations and ensure compliance with standards while fostering an environment of teamwork among staff. You'll manage supply orders, staffing levels, and the operational budget to guarantee guest satisfaction. Your proactive approach will drive quality improvements and operational efficiency.

Key Responsibilities:

• Supervise daily culinary operations and standards

• Order food and beverage supplies effectively

• Monitor staffing levels and service excellence

• Engage in team development and communication

• Coordinate cleaning and maintenance programs

Requirements:

• High school diploma or GED required

• At least 3 years of experience in F&B leadership

• Knowledge of budget and operating procedures

• Strong leadership and customer service skills

• Problem-solving mindset for operations

Join us at Delta Hotels and create memorable dining experiences in Kelowna.
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