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Banquet Management Hotels
Job Description & How to Apply Below
In this entry level management position, you'll lead the banquet staff and assist in executing seamless events that align with standards and customer expectations. Successful candidates will utilize strong service skills and oversee financial, operational, and administrative tasks while managing inventory and supplies.
Key Responsibilities:
• Lead and train the banquet service team
• Manage departmental inventories and equipment
• Ensure adherence to sanitation and service standards
• Optimize guest satisfaction during events
• Schedule staff to forecast and service needs
Requirements:
• High school diploma or GED required
• 2 years of experience in event management or related fields
• Knowledge of food and beverage operations
• Strong guest service and communication skills
• Ability to work collaboratively with teams
Contribute your expertise in event planning and team leadership for outstanding guest experiences at Delta Hotels.
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